This is the first in a series of weekly posts I will be doing to show off the meals i’m whipping up with my friend James.
This week we opted for burgers. I love burgers because there is so much you can do with them, there’s acres of room for creativity and personal touches. After a trip to the wonderful Aldi for ingredients we got down to cooking. We cooked up some pulled pork and halloumi cheese whilst the burgers fried, filling the kitchen with some beautiful aromas. The cooking time was a total of about an hour because the pulled pork took 40 minutes in the oven. However, the end product was 100% worth the wait.
As the pictures show, the burgers were incredible. James even felt inspired enough to put some bacon streak crisps on his, whilst I opted for the tamer option of some rocket.
Let me know your staple burger topping in the comments!